It’s long been said that the best way to a man’s heart is through his stomach. But men aren’t the only ones who love a great meal. Cooking is not just a technical skill; it’s a life activity that you use every day. Here are a few tips to enhance your cooking skills and make you even better at it.
Keep herbs and spices in a location that is cool and dark. If your spices are exposed to moisture, heat, or light they may lose their flavor. Herbs and spices that are ground usually remain flavorful for a year. Spices in their whole forms have longer useful lifespans, lasting up to five years. Store your herbs and spices correctly, so that they will stay fresh and keep their full flavor!
Unleash the tremendous flavor power of Mediterranean cous-cous by using this cooking tip. Pour your dry cous-cous in a pot filled with boiling chicken stock instead of water. Mix for ten seconds, then turn off the heat and cover for five minutes. The cous-cous will absorb the tasty flavor of the chicken stock. This effect can also be achieved with vegetable or beef stock.
Learn some proper knife-work techniques to make your time in the kitchen safer, more productive, and more enjoyable. Proper cutting techniques not only help to ensure safety in the kitchen, but food cut properly and uniformly looks better (which of course makes it tastes better!) and cooks more evenly. Stop cutting off your fingertips and burning half of the French fries with proper cutting skills!
Taste your food as you cook it. Tasting your food is a simple and enjoyable thing to do. It can also really improve your end result. By continuously tasting your food as you cook, you will have a better understanding of how it is progressing. If it needs a little something extra, you are more likely to catch and remedy this.
Some recipes call for peeled half or quarter peaches. In most cases peeling is not easy, as the skin sticks to the fruit and doesn’t come off. The easiest way to remedy the problem is to place the peaches in boiling water for 30 seconds. After removing the fruits, place them into ice water to stop the boiling effect. Their skin will come off easily.
If you are going to bake cookies, make sure that the dough is chilled thoroughly before it goes on to the baking pan. By doing it this way, the leavening ingredients can take effect before the butter flattens out, which in turn, can make your cookies lose their flavor.
This is a great tip to use when making salad dressings. If you want to make a dressing that is creamy and rich, but without adding all of the fat, simply use a mixture of half mayonnaise and half greek yogurt. The greek yogurt is a healthy alternative to using all mayonnaise as there is less cholesterol.
A great, home-cooked meal is the kind of thing all of us remember. Using these tips to improve your cooking is the same as an athlete who keeps training–the more you do it, the better you get. learn as much as you can about cooking. The more tips you have, the better your meals will taste.